Burger of the Month

“The Birria Burger”

8 oz Circle L Ranch patty, Birria meat, toasted mozzarella cheese, house made Pico de Gallo, side of Birria Consume and served on a Brioche bun.  $17

Chef Weekly Features for April 26th- May 2nd, 2023

APPETIZERS

Pierogies

Served with caramelized onion, creamy citrus dill sauce and fresh parsley.  13

Smoked Salmon Dip*

Creamy smoked salmon dip topped with green onion and served with pita bread.  16

SALADS

Peaches & Walnuts

Spinach, peaches, feta and toasted walnuts. Served with sweet & sour dressing. Half - 7, Full - 13

ENTRÉES

Check out our Wine Pairing Suggestions

Mushroom Florentine

Button mushrooms, garlic, white wine, herb butter, spinach, roasted tomatoes, linguine, grated parmesan and fresh basil.  23

GLASS: # 123 Tiefenbrunner Pinot Grigio 2020 Vigneti delle Dolomiti IGT, Italy $11

BOTTLE: #241 Viberti Giovanni Piedmont DOC Chardonnay 2020 Piedmont, Italy $52

Circle L Stuffed Peppers*

Circle L beef, ground veal, creamy risotto, sun dried tomatoes, fresh basil, white wine and beef stock stuffed into a pepper. Served with whipped potatoes and haricot vert.  27

GLASS: # 120 Stags' Leap Napa Valley Merlot 2018 Napa Valley AVA, California $14.50

BOTTLE: #375 Flora Springs Merlot 2015 Napa Valley AVA, California $56

Double Surf & Turf*

5oz Circle L filet mignon, pan seared scallops and a half pound of crab legs with a side of garlic herb butter. Served with cowboy potatoes and broccolini.  64

WINE FLIGHT #10 HIGH ROLLER TOUR $32

Rombauer chardonnay, Napa Valley ~ Materra Right Bank Red Blend, Napa Valley ~  Caymus Cabernet Sauvignon, Napa Valley 

WINE OF THE MONTH  RED: # 377 Willowbrook Pinot Noir 2019 Russian River Valley AVA, California $45

WHITE: #235 Carol Shelton Coquille Blanc 2019 Paso Robles AVA, California $48

DESSERT

White Chocolate Blueberry Crisp

7

330-334-3663
www.galaxyrestaurant.com

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